Food & Drink in Passau

Passau's cuisine unites down-to-earth Bavarian fare with the flair of a city on the water and on the border with Austria and Bohemia. Time-honoured breweries and taverns serve hearty specialities, freshly tapped beer and regional classics, while the Bohemian and Austrian neighbourhood has left its mark on the menus with dumplings, pastries and sweet temptations.

Most appealing of all are the spots right by the river. On Danube terraces and in beer gardens you can sit with a view of the passing water, the Veste Oberhaus or the baroque backdrop of the old town. Cosy cafés and patisseries hide in the lanes, where coffee and cake are a cherished ritual, and in the evening wine taverns and modern eateries invite you to linger.

This category leads you to the culinary addresses of the City of Three Rivers, from the rustic brewery inn to the sunny river terrace. It shows that pleasure in Passau is closely bound to the setting on the water and the nearness of three countries, and that a pause over food and drink here often becomes the finest part of the day.